Recipes Brewing Outdoors Notebooks About Contact
 
Subscribe to The Rogue Gourmet Cookbook

Subscribe to the Rouge Gourmet and get updates in your Inbox

Enter your email address:

Securely Managed

Archive

  • 2012
    • February
    • January
  • 2011
    • November
    • December
    • October
    • May
    • March
    • April
    • January
  • 2010
    • January
  • 2009
  • 2008
    • March
    • May
    • June
  • 2007
    • September
  • 2006
    • July
    • September
    • April
  • 2005
    • November
    • December
rss feed Subscribe

Good News in the Garden - More on Spring in Wyoming

added by Bryce under Brewing


Hops Early Spring 2011

Some great news on the gardening/brewing front, at least 9 out of 10 of our hops plants lived through the winter. I have to admit being pleasantly surprised. We had some very cold days this winter -44 fahrenheit according to our outdoor thermometer, and even in the photos I have uploaded you can see frost heave in the hops bed. 

We planted 5 varieties of hop rhizomes last year, and were very lucky getting a reasonable batch of hops for brewing in our first year from two of the varieties. I am pleased to see that all of the varieties have survived, though one plant hasn't yet broken the surface - we will have to see if it catches up later, or if it is a casualty. 


We planted Chinook, Cascades, Nugget, Sterling and Mt. Hood hops rhizomes last spring. We built a trellis along out back wall (only 14 feet high currently). The spot we chose gets the best sun year round - even during the winter, it is the one spot that doesn't generally "glacier" like the rest of the yard. 

Hops Early Spring 2011;

Our first year was unusual, generally it is a couple of years before a useful harvest can be made from planted rhizomes. Last Fall we harvested nearly a pound and a half from our plants. The flowers were not potent, and only the Chinook and Cascades bloomed fully, but we made a fantastic Belgian style wit beer from the harvest that was honestly one of the best batches I have brewed in a a year or so. 

It looks like we might be brewing a batch of beer next week, so more on brewing to come. 

Tweet
Tags: beer, hops, brewing
© 2012 The Rogue Gourmet.    All rights reserved.