As some of my readers know, last year I made the leap from serious home cook back into the world of professional cooking - as an instructor and as the owner and chef of Sabor Del Sol a modest street food and catering company that operates here in Laramie, Wyoming - primarily at the Laramie Local Community Market, a farmers market here in town that I helped organize this last year.
Sabor Del Sol specializes in Paella, though I maintain a much wider menu, Paella has become our most sought after offering. We cook out paella almost exclusively on site in one or more of our enormous paella pans. The farmers market is our primary market, however we do offer catering for a few special events each year generally for groups of 100 or more.
This last week we cooked up a great new recipe for a Fire Roasted Green Chile and Chicken Paella Topped with Crumbled Goats Cheese. I decided to set up a camera and shoot a video documenting the cooking process for the Rogue Gourmet since up to this point I haven't actually even mentioned that I have started cooking again professionally.
So without further delay, here is the video. I hope you enjoy it!