Recipes Brewing Outdoors Notebooks About Contact
 

Archive

  • 2012
    • February
    • January
  • 2011
    • November
    • December
    • October
    • May
    • March
    • April
    • January
  • 2010
    • January
  • 2009
  • 2008
    • March
    • May
    • June
  • 2007
    • September
  • 2006
    • July
    • September
    • April
  • 2005
    • November
    • December
rss feed Subscribe

Deer Brand Red Chillies (Chiles)

added by Bryce under The Rogue's Blog

Deer-Brand-Red-Chiles.jpgI ran into this plastic tub of "red chillies" at a local Pakistani food store in Falls Church. I couldn't help picking it up for two reasons. The first was the price! At 1.99 I didn't think I could go wrong and I had never seen these little peppers before and I just had to try them out.

I am not at all sure what kind of chile these little guys are, they are a bit smaller and much brighter in color than Hungarian cherry peppers or cascabel peppers. I would guess that they are related to cascabel though only about a third the size, and about twice the bite. These little chiles like Hungarian cherry peppers are loaded with seeds. Bright red , smooth, and round in shape, measuring about ½ an inch in diameter. medium fleshed and pretty hot, with a sweet fruit/raisin quality. Low in tannins, The flavors are a little smoky sweet, rather like a riesling grape. The heat is first noticeable at the back of the throat, but hangs on around the front of the mouth and lips. Great for sauces, soups, and stews, and might make a great powder if you have the patience to seed them - I don't.

I will definitely be back for more of these. They are perfect for bringing up the heat in any number of chile dishes and grind really easily, just drop them into your grinder and give them a spin - just 3 or 4 of these will add a noticeable note of heat in any



Tweet

Tweet
Tags: Chiles, Reviews, Chilefire, Spices
© 2012 The Rogue Gourmet.    All rights reserved.