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Beer Recipes

  • Peach Witbier 1.1

My Brewery - Wyoming, March 2010

I am a devoted homebrewer, I primarily do all grain recipes and I focus on session style wheat beers: hefeweizens, belgian style wit beers, and fruit adjunct wheat beers using european yeasts, and oak aging. I have a growing love of natural occurance lacto beers.


Good News in the Garden - More on Spring in Wyoming

Posted by Bryce under Brewing


Hops Early Spring 2011

Some great news on the gardening/brewing front, at least 9 out of 10 of our hops plants lived through the winter. I have to admit being pleasantly surprised. We had some very cold days this winter -44 fahrenheit according to our outdoor thermometer, and even in the photos I have uploaded you can see frost heave in the hops bed. 

We planted 5 varieties of hop rhizomes last year, and were very lucky getting a reasonable batch of hops for brewing in our first year from two of the varieties. I am pleased to see that all of the varieties have survived, though one plant hasn't yet broken the surface - we will have to see if it catches up later, or if it is a casualty. 

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