Spicy Thai Chicken Salad
Ingredients:
Salad:
- 2 cups chopped cooked chicken breast (about 1 pound)
- 2 cups red bell pepper strips
- 1 cup sliced celery
- 1 cup thinly sliced red onion
- 1 cup sliced cucumber
- ½ cup coarsely chopped fresh cilantro leaves
- 1 (7-ounce) package Italian-blend salad greens
Dressing:
- 3 tablespoons fresh lemon juice
- 2 tablespoons fish sauce
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sugar
- 1 teaspoon ground ginger
- ½ teaspoon crushed red pepper
Directions:
1. To prepare salad, combine first 7 ingredients in a bowl.
2. To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle the dressing over salad, and toss well.
Yield: 5 servings
