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The Rogue Gourmet: Online Notebook of a Wyoming Foodie > Recipes > Sauces & Stocks > Szechwan Sauce
 
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  • Szechwan Sauce
  • Thai Chicken and Coconut Soup with Galangal (Tom Ka Gai)
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Lightfoot's Szechuan Sauce

Ingredients:

  • 1 cup sour cream
  • 5 teaspoons Szechwan Sauce
  • 4 Tablespoons sweet rice wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons mayonnaise
  • 2 teaspoons chili sauce
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Directions:
Combine all ingredients and mix well. Refrigerate until serving.

The Rogue Gourmet: Online Notebook of a Wyoming Foodie > Recipes > Sauces & Stocks > Szechwan Sauce
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