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Green Chile, Lime, Pine Nut and Avocado Spread

 

Chile-Spread.jpg

This spicy spread has about the consistency of good homemade mayonnaise and is great on tacos, sandwiches, or with grilled shrimp or fish.
Ingredients:
  • 1/2 cup extra virgin olive oil
  • Meat of 2 roasted green chiles, stemmed, seeded, and skinned.
  • 1/2 avocado
  • 1/4 cup lime juice
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1 teaspoon cumin powder
  • 2 teaspoons salt
Directions:
  1. Place olive oil, lime juice, garlic and avocado into blender or food processor and puree at low speed for 2 minutes.
  2. Add the rest of the ingredients and puree an additional 3 minutes at medium speed.
  3. Serve
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