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Latest Recipes

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Duck Breast Sous Vide with Sichuan Peppercorns
March 31st
Duck Breast Sous Vide with Sichuan Peppercorns
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Featured Recipe:

Chimayo Sunset Rub

Wonderful on all pork barbecue. Spinkle on anything that needs a bit of flair, nice on fruit, duck, and fish as well.

 
Ingredients:
  1. 1/2 cup Mild Chimayo Chile Powder (order it here)
  2. 1/2 cup Paprika
  3. 1/4 cup Light Brown Sugar
  4. 1/4 cup Kosher Salt
  5. 1/4 cup Ground Cumin Seeds
  6. 1/4 cup Garlic Powder
  7. 2 tablespoons Mustard Powder
  8. 2 tablespoons Black Pepper
  9. 2 tablespoons Chipotle Powder
Directions:
step-1.jpg
Combine all ingredients into a large bowl
step-2.jpg
Mix thoroughly making sure to get ingredients from the bottom of the bowl.
step-3.jpg
Sift though a screen to break up brown sugar completely and remove any large particles.
step-4.jpg

Store in a sealed container - Stores indefinitely, disappears quickly. :)

Great for grilling too, keep some in a shaker by the stove, anytime you want to give something a bit of zi
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