Russian Cream

In a small pan blend together sugar and gelatin. Add water, mix let stand about 5 minutes.
Bring to a full boil, stirring. Remove from heat and pour in whipping cream.
In a separate bowl, mix sour cream wit vanilla. Gradually, smoothly beat in the hot sugar mixture.
Pour into 8 individual dishes or a 4-cup mold or serving bowl. Cover and chill about 4 hours. Serve with strawberries and plain cookies if desired.