Heirloom Tomato & Sweet Pepper Salsa

I made this salsa with ingredients that have recently become available at our local grocer; yellow heirloom tomatoes and "mini sweet peppers". The finished salsa is slightly sweet with a lime tartness - not at all spicy, but great with an otherwise spicy fish or chicken.

1 cup yellow heirloom tomatoes chopped (Regular tomatoes can be used if you can not find yellow tomatoes)
2 shallots, finely chopped
1 clove garlic, crushed and finely chopped
2/3 cup sweet mini peppers finely chopped
1/4 cup cilantro chopped
1/4 cup lime juice
1 tablespoon key lime marmalade
1/2 teaspoon salt

Combine tomatoes, shallots, garlic peppers, and cilantro in a bowl and stir together well.
Add key lime marmalade to lime juice and stir until marmalade is well disoved in lime juice.
Add salt to lime juice and mix well with salsa ingredients.
Cover and place in fridge for at least one hour - longer will make it better.