Mole Sauce
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Ingredients:
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3 large tomatoes
1/2 onion 4 cloves garlic 2 t olive oil 2 cups (1/2 recipe) Mole Paste 1 to 2 cups chicken broth for thinning |
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Directions:
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Place tomatoes in a small pan and roast in a preheated 375 degree oven for 20 minutes. Wrap the onion and garlic up in aluminum foil, drizzle with olive oil and roast for 45 minutes in the 375 degree oven.
Place tomatoes, their juices, onion and garlic in a blender and puree. Add the puree to the Mole paste along with 1 cup of chicken broth. Bring to a simmer in a 3-quart pot. If the Mole seems too thick, add more broth in small amounts until it is the consistency of heavy cream. Makes about 6 cups. |
